Super Simple Beetroot Stir fry recipe / Beetroot பொரியல்

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Beetroot is one of those veggies that’s loaded with vitamins and nutrients.If you want to make a quick and easy stir-fry for a side dish using beetroots, here’s a super simple recipe for you!

Ingredients for Beetroot stir-fry recipe

Beetroots – 3 medium sized, or 4 small sized.

Onion – 1 Medium sized, sliced

Green chillies – 2

Mustard seeds – 1/2 tablespoon

Coconut oil – 2 tablespoons

Coconut – 1/2 cup, grated.

Beetroot stir-fry recipe

Chop a medium sized onion. Slit the green chillies.

You can choose to chop or grate the beets. I chopped them into small cubes.

In a pan, heat 2 tablespoons coconut oil and add the mustard seeds.

Once the mustard seeds sizzle, add the onions, green chillies and curry leaves.

Saute for a minute. Add 3/4 tablespoon salt and saute until the onion turns translucent.

Add in the chopped beetroot. Add 1 tablespoon of salt and give it a good mix.

Add 1 cup water and let it cook. Stir occasionally and cook until all of the water evaporates.

Now add the grated coconut, mix well and stir for about 2 minutes.

Check for salt and add if needed.

Your beetroot stir fry is ready! Enjoy!

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Super Simple Beetroot Stir fry recipe / Beetroot பொரியல்

If you want to make a quick and easy stir-fry for a side dish using beetroots, here's a super simple recipe for you!
Course Side Dish
Cuisine Indian
Keyword Beetroot Stir fry

Ingredients

  • 3 medium sized, or 4 small sized Beetroots
  • 1 Medium sized, sliced Onion
  • 2 Green chillies
  • 1/2 tbsp Mustard seeds
  • 2 tbsp Coconut oil
  • 1/2 cup Coconut grated

Instructions

Beetroot stir-fry recipe

  • Chop a medium sized onion. Slit the green chillies.
  • You can choose to chop or grate the beets. I chopped them into small cubes.
  • In a pan, heat 2 tablespoons coconut oil and add the mustard seeds.
  • Once the mustard seeds sizzle, add the onions, green chillies and curry leaves.
  • Saute for a minute. Add 3/4 tablespoon salt and saute until the onion turns translucent.
  • Add in the chopped beetroot. Add 1 tablespoon of salt and give it a good mix.
  • Add 1 cup water and let it cook. Stir occasionally and cook until all of the water evaporates.
  • Now add the grated coconut, mix well and stir for about 2 minutes.
  • Check for salt and add if needed.
  • Your beetroot stir fry is ready! Enjoy!

Video

This post was last modified on June 9, 2021 7:12 AM

Jane Sheeba: I am Dr. Jane Sheeba (Ph. D), Kindle Author, Digital Marketer, and a YouTuber. I also write at Do Splash and Jane Sheeba.
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