Goat Brain fry recipe | Adult and toddler friendly mutton brain fry recipe

Goat brain or mutton brain is one of the most nutritious dishes. In particular, it is great to boost the nutritional input of toddlers.

But if you prepare goat’s brain in a spicy manner, toddlers will not eat it.

So here is a toddler AND adult friendly brain fry recipe that everyone can enjoy!

Ingredients for goat brain fry

Goat brain – 3

Oil – 1 1/2 tablespoons

Pepper powder – 1/2 teaspoon

Turmeric powder – 1/2 teaspoon

Salt – 1/2 tablespoon

Goat brain fry recipe

Wash the brains well. Pour enough water in a pan and place the brains in them. Make sure the brains are fully inside of water.

Cook until the brain gets soft – you will need to cook in medium flame for about 15 minutes.

The brain will change to pale colour – that’s when it is cooked. Also check and make sure its cooked well using a spoon.

Switch off the flame, drain the water and let it cool down.

Once cooled, cut the brain into cubes as shown in the video. Don’t make very small pieces as the brain will then become pasty upon cooking further.

Now, warm oil in a kadai and add pepper, turmeric powder and salt. Give a stir for a few seconds – make sure you don’t burn the spices.

Now drop in the brain pieces and give a good gentle mix.

Let it cook for about 2-3 minutes. Don’t stir too much as the pieces will break.

Garnish with some coriander leaves and enjoy while it is warm.